Advances in food dehydration / edited by Cristina Ratti.
Contributor(s): Ratti, Cristina
.
Series: Contemporary food engineering: Publisher: Boca Raton : CRC Press, 2009Description: xviii, 467 p. : ill. ; 25 cm.ISBN: 9781420052527 (hbk.).Subject(s): Food -- Drying | Dried food industryDDC classification: 664.0284
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.0284 ADV 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116551 | |
| Main Collection | Taylor's Library-TU | 664.0284 ADV 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113265 |
Includes bibliographical references and index.