Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.
Contributor(s): Arendt, Elke
| Dal Bello, Fabio.
Series: Food science and technology series: Publisher: Burlington, MA : Academic/Elsevier, c2008Description: xvi, 445 p. : ill. (some col.) ; 25 cm.ISBN: 9780123737397 (hbk.).Subject(s): Gluten-free foodsDDC classification: 664.6
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.6 GLU 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098681 |
Includes bibliographical references and index.