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Bowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen

By:

Pennington, Jean A. Thompson

Contributor(s):

Spungen, Judith

Publication details: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Edition: 19th edDescription: xl, 425 p. ; 28 cmISBN:

9780781781343 (hbk.)
0781781345 (hbk.)

Other title:

Bowes and Church's food values of portions commonly used
Food values of portions commonly used

Subject(s):

DDC classification:

613.2 PEN

Holdings ( 2 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Shelf location	Call number	Materials specified	Vol info	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	SOM Main Collection	Clinical School					613.2 PEN (Browse shelf(Opens below))			1	Available	SOMxx,33001,03,GR		5000095872
	SOM Main Collection	Clinical School					613.2 PEN (Browse shelf(Opens below))			1	Available	SOMxx,33001,02,GR		5000095948

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Previous	613 YAD 2006 Notes of family health /	613.04244 HAN 2009 Handbook of women's health /	613.0432 MAR 2012 Health, safety, and nutrition for the young child /	613.2 PEN Bowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen	613.2 PEN Bowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen	613.2083 Prenatal and childhood nutrition :	613.2083 MOR 2013 Infant, child and adolescent nutrition :	Next

Includes bibliographical references and index.

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