Remarkable service / The Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, N.J. : John Wiley, c2009Edition: 2nd ed.Description: ix, 294 p. : ill. ; 24 cm.ISBN: 9780470197400 (pbk.); 0470197404 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000098735 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000048489 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000048479 |
"A guide to winning and keeping customers for servers, managers, and restaurant owners.--Cover.
Includes bibliographical references and index.