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Remarkable service / The Culinary Institute of America.

Contributor(s): Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, c2009Edition: 2nd ed.Description: ix, 294 p. : ill. ; 24 cm.ISBN: 9780470197400 (pbk.); 0470197404 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 REM 2009 | 647.95068 REM (Browse shelf) 1 Available SHTEx,70002,03,RM 5000098735
Main Collection Taylor's Library-TU
647.95068 REM (Browse shelf) 1 Available SHTEx,70002,03,RM 5000048489
Main Collection Taylor's Library-TU
647.95068 REM (Browse shelf) 1 Available SHTEx,70002,03,RA 5000048479
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647.95068 RAN The beverage service world / 647.95068 RAN The beverage service world / 647.95068 REM Remarkable service / 647.95068 REM Remarkable service / 647.95068 REM Remarkable service : 647.95068 REM Remarkable service : 647.95068 REM 2009 | 647.95068 REM Remarkable service /

"A guide to winning and keeping customers for servers, managers, and restaurant owners.--Cover.

Includes bibliographical references and index.