Effects of food processing on bioactive compounds/ editor Meenakshi Paul.
Contributor(s): Paul, Meenakshi.
Publisher: New Delhi : Gene-Tech Books, 2007Description: 260 p. ; 23 cm.ISBN: 8189729128 (hbk.); 9788189729127 (hbk.).Subject(s): Bioactive compounds
| Food industry and tradeDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 EFF 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000099983 |
Includes bibliographical references and index.