Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
By: Feinstein, Andrew Hale
.
Contributor(s): Stefanelli, John M.
Publisher: Hoboken, N.J. : John Wiley, c2010Edition: 2nd ed.Description: vi, 250 p. ; 23 cm.ISBN: 0470292164 (pbk.); 9780470292167 (pbk.).Subject(s): Hospitality industry -- PurchasingDDC classification: 647.950687
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22, Side 1, TierNo 2, BayNo 1 |
647.950687 FEI 2010 (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000102915 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950687 FEI 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000098860 |
Includes index.