Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
By: Atkins, P. J. (Peter J.)
.
Contributor(s): Bowler, Ian R.
Publisher: London : Hodder Arnold, c2001Description: xii, 328 p. : ill., maps ; 24 cm.ISBN: 0340720034; 0340720042 (pbk.); 9780340720042 (pbk.).Subject(s): Food supply | FoodDDC classification: 363.809Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 363.809 ATK 2001 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000106171 |
Browsing Taylor's Library-TU Shelves Close shelf browser
363.8 STE 2013 Hungry city : | 363.8 TRA 2010 Trade, food, diet, and health : | 363.8 UNK 1992 World food and you / | 363.809 ATK 2001 Food in society : | 363.8091724 BNE 2013 The global hunger crisis : | 363.8091767 Food culture and health in pre-modern Islamic societies | 363.8095109046 YAN 2013 Tombstone : |
Includes bibliographical references and index.