The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
By: Foskett, David
.
Contributor(s): Paskins, Patricia.
Publisher: London : Hodder Education, c2011Edition: 12th ed.Description: xi, 436 p. : col. ill. ; 27 cm.ISBN: 9781444123760 (pbk.); 1444123769 (pbk.).Other title: Theory of hospitality and catering.Subject(s): Hospitality industry | Food industry and trade | Caterers and catering | Food service managementDDC classification: 647.94
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 2 |
647.94 FOS 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000143867 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3 |
647.94 FOS 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000143809 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 3 |
647.94 FOS 2011 (Browse shelf) | 1 | Available | SHTEx,70004,03,GR | 5000135419 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.94 FEN 2019 Meetings, expositions, events, and conventions : | 647.94 FOS 2011 The theory of hospitality & catering : | 647.94 FOS 2011 The theory of hospitality & catering : | 647.94 FOS 2011 The theory of hospitality & catering : | 647.94 FOS 2016 The theory of hospitality & catering / | 647.94 FOS 2016 The theory of hospitality & catering / | 647.94 FOS 2016 The theory of hospitality & catering / |
Includes index.