Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Contributor(s): ebrary, Inc
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Publisher: Washington, D.C. : National Academy Press, 1992Description: vii, 199 p. : ill. ; 23 cm.Other title: Traditional fermented foods.Subject(s): Fermented foodsGenre/Form: Electronic books.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664/.024 (Browse shelf) | Available |
Spine title: Traditional fermented foods.
Includes bibliographical references.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.