Handbook of farm, dairy, and food machinery / edited by Myer Kutz.
Contributor(s): Kutz, Myer
.
Publisher: Norwich, N.Y. : William Andrew, c2007Description: xxix, 732 p. : ill. ; 27 cm.ISBN: 9780815515388 (hbk.); 0815515383 (hbk.).Subject(s): Food processing machinery -- Handbooks, manuals, etc | Farm equipment -- Handbooks, manuals, etc | Dairying -- Equipment and supplies -- Handbooks, manuals, etcDDC classification: 664.02
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.02 HAN 2007 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000024219 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.02 Extrusion-cooking techniques | 664.02 Food Processing | 664.02 Introduction to food engineering / | 664.02 HAN 2007 Handbook of farm, dairy, and food machinery / | 664.02 HIG 2007 High pressure processing of foods / | 664.02 SUV 2015 Conventional and advanced food processing technologies / | 664.020113 INN 2011 Innovative food processing technologies : |
Includes index.