Applications of fluidization to food processing / P. G. Smith.
By: Smith, P. G. (Peter Geoffrey)
.
Publisher: Oxford, UK : Blackwell Science, c2007Edition: 1st ed.Description: xvii, 244 p. : ill. ; 25 cm.ISBN: 9780632064564 (hbk.); 0632064560 (hbk.).Subject(s): Fluidization | Fluid dynamics | Food industry and tradeDDC classification: 664.024
Contents:
1. A description of fluidized bed behaviour - 2. Characteristics of aggregative fluidization - 3. Freezing - 4. Drying - 5. Granulation - 6. Gas-solid fluidized bed fermentation - 7. Other applications of fluidization.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.024 SMI 2007 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098158 |
Includes bibliographical references and index.
1. A description of fluidized bed behaviour - 2. Characteristics of aggregative fluidization - 3. Freezing - 4. Drying - 5. Granulation - 6. Gas-solid fluidized bed fermentation - 7. Other applications of fluidization.