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Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.

Contributor(s): Tewari, Gaurav | Juneja, Vijay K, 1956-.
Publisher: Ames, Iowa : Blackwell Pub., 2007Description: xii, 281 p. : ill. ; 27 cm.ISBN: 0813829682 (hbk.); 9780813829685 (hbk.).Subject(s): Food -- Effect of heat on | Food -- Preservation | Food -- MicrobiologyDDC classification: 664.028
Contents:
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1

 664.028 ADV 2007 (Browse shelf) Available SBSxx,36000,04,RM 5000098507

Includes bibliographical references and index.

Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.