Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
Contributor(s): Chen, Xiao Dong | Mujumdar, Arun S.
Publisher: Chichester : Blackwell Pub., c2008Description: xxiii, 322 p., [2] p. color : ill. ; 26 cm.ISBN: 9781405157636 (hbk.).Subject(s): Drying | Food industry and tradeDDC classification: 664.0284Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.0284 DRY 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098518 |
Includes bibliographical references and index.
Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Md Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen.