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Probiotic dairy products / edited by Adnan Tamime.

Contributor(s): Tamime, A. Y.
Series: Society of dairy technology: Publisher: Oxford, UK : Blackwell Pub., c2005Description: xvi, 216 p. : ill. ; 26 cm.ISBN: 9781405121248 (hbk.); 1405121246 (hbk.).Subject(s): Dairy microbiology | Dairy products in human nutrition | ProbioticsDDC classification: 641.37
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1

641.37 PRO 2005 (Browse shelf) Available SBSxx,36000,03,GR 5000098118

Includes bibliographical references and index.