Dairy fats and related products / edited by A. Y. Tamime.
Contributor(s): Tamime, A. Y
.
Series: Society of Dairy Technology: Publisher: Chichester : Wiley-Blackwell, c2009Description: xvii, 326 p. : ill. ; 25 cm.ISBN: 9781405150903 (hbk.).Subject(s): Oils and fats, Edible | Dairy productsDDC classification: 637
Contents:
1. Milk lipids - composition, origin and properties - 2. Milk fat nutrition - 3. Separation and standardisation of the fat content - 4. Cream and related products - 5. Butter - 6. Anhydrous milk fat manufacture and fractionation - 7. Production of yellow fats and spreads - 8. Cream cheese and related products - 9. Microbial production of bioactive metabolites - 10. Trouble shooting.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 637 DAI 2009 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098565 |
Includes bibliographical references and index.
1. Milk lipids - composition, origin and properties - 2. Milk fat nutrition - 3. Separation and standardisation of the fat content - 4. Cream and related products - 5. Butter - 6. Anhydrous milk fat manufacture and fractionation - 7. Production of yellow fats and spreads - 8. Cream cheese and related products - 9. Microbial production of bioactive metabolites - 10. Trouble shooting.