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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s): Ashurst, P. R.
Publisher: Oxford : Blaclwell Pub., c2005Edition: 2nd ed.Description: xviii, 374 p. : ill. ; 25 cm.ISBN: 9781405122863 (hbk.); 1405122862 (hbk.).Subject(s): Fruit juices | Soft drinksDDC classification: 663.62
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1

663.62 CHE 2005 (Browse shelf) Available SBSxx,36000,03,GR 5000101131

Includes bibliographical references and index.