Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.
Contributor(s): Ashurst, P. R.
Publisher: Oxford : Blaclwell Pub., c2005Edition: 2nd ed.Description: xviii, 374 p. : ill. ; 25 cm.ISBN: 9781405122863 (hbk.); 1405122862 (hbk.).Subject(s): Fruit juices | Soft drinksDDC classification: 663.62Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.62 CHE 2005 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000101131 |
Includes bibliographical references and index.