Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt.
By: Kanduri, Laxman
.
Contributor(s): Eckhardt, Ronald A.
Publisher: Oxford : Fishing News Books, c2002Description: xv, 174 p. : ill. ; 25 cm.ISBN: 9780852382707 (hbk.); 0852382707 (hbk.).Subject(s): Food -- Safety measures | Food adulteration and inspection | Shrimp industryDDC classification: 363.1926
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-Block E | 363.1926 KAN 2002 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000002146 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 363.1926 HAN 2012 Handbook of food safety engineering / | 363.1926 HEM 2000 Food safety : | 363.1926 IMP Implementing a food safety program | 363.1926 KAN 2002 Food safety in shrimp processing : | 363.1926 KNO Food safety in the hospitality industry / | 363.1926 LIT 2009 The little green book of food traceability : | 363.1926 M626 Microbial food safety and preservation techniques / |
Includes bibliographical references (p. [107]-110) and index.