Food product development: based on experience / edited by Catherine Side.
Contributor(s): Side, Catherine
.
Series: IFT basic symposium series: Publisher: Ames, Iowa : Iowa State Press, c2002Edition: 1st ed.Description: xv, 199 p. : ill. ; 24 cm.ISBN: 0813820294 (hbk.); 9780813820293 (hbk.).Subject(s): Food industry and tradeDDC classification: 664.0068
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.0068 FOO 2002 (Browse shelf) | Available | SBSxx,36000,03,GR | SFSGx,94601,03,AD | 5000108546 |
Includes bibliographical references and index.