Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
By: Baraban, Regina S
.
Contributor(s): Durocher, Joseph F.
Publisher: Hoboken, N.J. : John Wiley, c2010Edition: 3rd ed.Description: xii, 304 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0470250755 (hbk.); 9780470250754 (hbk.).Subject(s): Restaurants -- Design and constructionDDC classification: 647.950682
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.950682 BAR 2010 (Browse shelf) | 1 | Available | SHTEx,70002,04,GR | 5000024663 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.950681 SAN 2021 Food, labor, and beverage cost control : | 647.950681 TRA 2013 Foundations of cost control / | 647.950681 TRA 2013 Foundations of cost control / | 647.950682 BAR 2010 Successful restaurant design / | 647.950682 FUL Restaurant design : | 647.950682 FUL Restaurant design : | 647.950682 KAT Design and equipment for restaurants and foodservice : |
Includes bibliographical references and index.