The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.
By: Combs, Gerald F.
Publisher: Burlington. MA : Elsevier/Academic Press, c2008Edition: 3rd ed.Description: xix, 583 p. : ill. ; 29 cm.ISBN: 9780121834937 (hbk.).Subject(s): Vitamins | NutritionDDC classification: 612.399
Partial contents:
Part I Perspectives on the vitamins in nutrition -- Part II Considering the individual vitamins -- Part III Using current knowledge of the vitamins.
Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.399 COM 2008 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098039 |
Browsing Taylor's Library-TU Shelves Close shelf browser
612.398 PRO Proteomics for biological discovery / | 612.398 RED Redox proteomics : | 612.399 AYD 2010 Does vitamin C act as an antioxidant or prooxidant? / | 612.399 COM 2008 The vitamins : | 612.399 DIE 2011 Dietary reference intakes : | 612.399 DIE 2011 Dietary reference intakes : | 612.399 EIT Vitamin analysis for the health and food sciences / |
Includes bibliographical references and index.
Part I Perspectives on the vitamins in nutrition -- Part II Considering the individual vitamins -- Part III Using current knowledge of the vitamins.