Charles Campion's London Restaurant Guide 2009 / written and edited by Charles Campion ; additional research by Jan Leary.
By: Campion, Charles
.
Publisher: London : Profile Books, c2008Description: xii, 499 p. : ill., maps ; 17 cm.ISBN: 9781846681431 (pbk.).Other title: London restaurant guide 2009.Subject(s): Restaurants -- England -- London -- Guidebooks | London (England) -- GuidebooksDDC classification: 647.95421
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 647.95421 CAM 2008 (Browse shelf) | Available | SHTEx,70002,02,GR | 5000103255 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 647.9541 STR Strategic questions in food and beverage management / | 647.95421 ALK 2011 Tea and cake London / | 647.95421 ALK 2011 Tea and cake London / | 647.95421 CAM 2008 Charles Campion's London Restaurant Guide 2009 / | 647.9544 FLO 2008 Brasseries & bistros in Paris / | 647.9544 HAM Bistros of Paris / | 647.9544 RES Les restaurants qui racontent le siecle / |
Published in association with Tio Pepe.
"Over 400 great places to eat"--Cover.
Includes indexes.