The Oxford companion to Italian food / Gillian Riley.
By: Riley, Gillian.
Publisher: Oxford : Oxford University Press, 2009, c2007Description: xxv, 637 p. : ill., map ; 24 cm.ISBN: 9780198606178 (hbk.); 0198606176 (hbk.); 9780195387100 (pbk.); 0195387104 (pbk.).Subject(s): Cooking, Italian -- Encyclopedias | Food habits -- Italy -- EncyclopediasDDC classification: 641.594503| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.594503 RIL 2009 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000024902 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5945 WHI Italian ingredients : | 641.5945 ZAV Italian : | 641.594503 MAR The dictionary of Italian food and drink : | 641.594503 RIL 2009 The Oxford companion to Italian food / | 641.594531 VER The food of Venice : | 641.59455 BUF Heat : | 641.59455 GWY Tuscany : |
Includes bibliographical references (p. [595]-601) and index.