Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.
By: Ronald, Pamela C.
Contributor(s): Adamchak, Raoul W.
Publisher: New York, N.Y. : Oxford University Press, 2008Description: xvii, 208 p. : ill., map ; 25 cm.ISBN: 9780195301755 (alk. paper); 9780195393576 (pbk.).Subject(s): Food -- Biotechnology | Genetically modified foods | Organic farming | Genetic engineeringDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RON 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000023260 |
Includes bibliographical references (p. 179-197) and index.
Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.