Guide to protein purification / edited by Richard R. Burgess, Murray P. Deutscher.
Contributor(s): Burgess, Richard
| Deutscher, Murray P.
Series: Methods in enzymology: v. 463.Publisher: San Diego, CA : Academic Press, c2009Edition: 2nd ed.Description: liii, 851, [8] p. : ill., col. plates ; 23 cm.ISBN: 9780123745361 (hbk.); 9780123749789 (pbk.).Subject(s): Proteins -- PurificationDDC classification: 547.7
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 16 , Side 1, TierNo 5, BayNo 8 |
547.7 GUI 2009 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000024746 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 547.7 FUN 2011 Functional molecules from natural sources / | 547.7 GRA 2011 Giant molecules : | 547.7 GRE 2010 Green polymer chemistry : | 547.7 GUI 2009 Guide to protein purification / | 547.7 HAN 2003 Natural products : | 547.7 HAN 2003 Natural products : | 547.7 HAN 2003 Natural products : |
Includes bibliographical references and indexes.