Food and package engineering / Scott A. Morris.
By: Morris, Scott A.
Publisher: Chichester : Wiley-Blackwell, 2011Description: xiii, 466 p. : ill. ; 26 cm.ISBN: 9780813814797 (hbk.); 0813814790 (hbk.).Subject(s): Food -- Packaging
| Food industry and tradeDDC classification: 664.09
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.09 MOR 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140563 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.09 MOR 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131400 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.09 LEE Food packaging science and technology / | 664.09 LEE 2008 Food packaging science and technology / | 664.09 MOR 2011 Food and package engineering / | 664.09 MOR 2011 Food and package engineering / | 664.09 PAC 2007 Packaging for nonthermal processing of food / | 664.09 PRI Principles of modified-atmosphere and sous vide product packaging / | 664.09 PRI 1999 Principles and applications of modified atmosphere packaging of foods / |
Includes bibliographical references and index.