The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni.
By: Law, Kenneth.
Contributor(s): Zhang, Max | Lee, Cheng Meng | Cohn, Don
| Invernizzi, Luca.
Publisher: Singapore : Periplus Editions, 2004Description: 111 p. : col. ill. ; 29 cm.ISBN: 0794605389 (pbk.); 9780794605384 (pbk.).Subject(s): Cooking, ChineseDDC classification: 641.5951
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 1, TierNo 5, BayNo 1 |
641.5951 LAW 2004 (Browse shelf) | Available | SCAFS,30003,02,CL | 5000023847 |
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| 641.5951 HUA 2011 Ching's fast food : | 641.5951 KWO 2006 Simple Chinese cooking / | 641.5951 KWO 2007 Kylie Kwong : | 641.5951 LAW 2004 The food of China : | 641.5951 LEE 2008 The fortune cookie chronicles : | 641.5951 LEE 2008 The fortune cookie chronicles : | 641.5951 LEO Sensations : |
Includes index.