The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
By: Davidson, Alan.
Contributor(s): Jaine, Tom.
Publisher: Oxford : Oxford University Press, 2006Edition: 2nd ed.Description: xxviii, 907 p. : ill. (some col.) ; 29 cm.ISBN: 0192806815 (hbk.); 9780192806819 (hbk.).Subject(s): Food -- Encyclopedias | Cooking -- Encyclopedias | Food habits -- EncyclopediasDDC classification: 641.3003Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.3003 DAV 2006 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000143166 | |
Reference Collection | Taylor's Library-TU | 641.3003 DAV 2006 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000129918 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3003 DAV 2006 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000129903 | |
Reference Collection | Taylor's Library-TU | 641.3003 DAV 2006 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000023413 |
Previous ed.: 1999.
Includes bibliographical references (p. [875]-898) and index.