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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

By: Davidson, Alan, 1924-.
Contributor(s): Jaine, Tom.
Publisher: Oxford : Oxford University Press, 2006Edition: 2nd ed.Description: xxviii, 907 p. : ill. (some col.) ; 29 cm.ISBN: 0192806815 (hbk.); 9780192806819 (hbk.).Subject(s): Food -- Encyclopedias | Cooking -- Encyclopedias | Food habits -- EncyclopediasDDC classification: 641.3003
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.3003 DAV 2006 (Browse shelf) 1 Available SBSxx,36000,03,RM 5000143166

Kitchen Operations 1

Reference Collection Taylor's Library-TU
641.3003 DAV 2006 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000129918
Main Collection Taylor's Library-TU
641.3003 DAV 2006 (Browse shelf) 1 Available SCAFS,70006,03,RM 5000129903
Reference Collection Taylor's Library-TU
641.3003 DAV 2006 (Browse shelf) 1 Available SHTEx,70002,03,RM 5000023413

Previous ed.: 1999.

Includes bibliographical references (p. [875]-898) and index.