Food, health, and identity / edited by Pat Caplan.
Contributor(s): Caplan, Patricia
.
Publisher: London : Routledge, 2005, c1997Description: xii, 280 p. : ill. ; 22 cm.ISBN: 9780415156806 (pbk.); 0415156793 (hbk); 0415156807 (pbk.).Subject(s): Food habits -- Great Britain | Diet -- Great BritainDDC classification: 394.120941
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 |
394.120941 FOO 2005 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000105938 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.12094 ART The art of drinking / | 394.12094 ART The art of drinking / | 394.120941 Drink in the eighteenth and nineteenth centuries / | 394.120941 FOO 2005 Food, health, and identity / | 394.120941 HOW 2010 How the British fell in love with food : | 394.120941 HOW 2010 How the British fell in love with food : | 394.120941 HOW 2010 How the British fell in love with food : |
Includes bibliographical references and index.