The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
Contributor(s): Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.Series: Food and agricultural marketing series.Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Description: xxi, 319 p. : ill.Subject(s): Ethnic food industry | Food -- Social aspects | Food preferences | Minority consumersGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
|Item type||Current location||Call number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library - Perpetual(TU)||e-book||SCAFS,70006,03,CL,PPT|
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.