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The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

Contributor(s): Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.
Series: Food and agricultural marketing series.Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Description: xxi, 319 p. : ill.Subject(s): Ethnic food industry | Food -- Social aspects | Food preferences | Minority consumersGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
e-book SCAFS,70006,03,CL,PPT

Includes bibliographical references and index.


Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.