Food mixing [electronic resource] : principles and applications / edited by P.J. Cullen.
Contributor(s): Cullen, P. J. (Patrick J.) | ebrary, Inc
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Publisher: Ames, Iowa : Blackwell Pub., c2009Description: x, 292 p. : ill., plates.Subject(s): Food industry and trade -- Mathematical models | Mixing -- Mathematical models | Food mixesGenre/Form: Electronic books.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.024 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.