Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
Contributor(s): Duram, Leslie A
| ebrary, Inc.
Publisher: Santa Barbara, CA : Greenwood, 2009Description: xl, 462 p.Subject(s): Food supply -- United States | Local foods -- United States | Natural foods -- United States | Sustainable agriculture -- United StatesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,02,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.