Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.
Contributor(s): Phoenix, Laurel E | ebrary, Inc
.
Publisher: Santa Barbara, CA : Praeger, c2009Description: 2 v. in 1 (xxiv, 260 p. : xxv, 273 p.) : ill.Contained works: Walter, Lynn, 1945- Critical food issues : problems and state-of-the-art solutions worldwide. Volume 2, Society, culture, and ethics.Subject(s): Food supply | Food consumption | Food -- Social aspects | Agriculture | Produce trade | Nutrition policyGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and indexes.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.