Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
By: Clarkson, Janet.
Contributor(s): ebrary, Inc
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Publisher: Santa Barbara, CA : Greenwood Press, 2009Description: lxxxviii, 832 p.Subject(s): Cooking -- History | Dinners and dining -- History | Food habits -- History | Menus | International cookingGenre/Form: Electronic books.Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70003,03,GR,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.