The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
By: Vaughan, J. G. (John Griffith).
Contributor(s): Nicholson, Barbara | Dowle, Elisabeth | Rice, Elizabeth | Geissler, Catherine
| ebrary, Inc.
Publisher: Oxford ; New York : Oxford University Press, 2009Edition: [2nd ed.].Description: xxxiii, 249 p. : ill. (chiefly col.).Other title: Book of food plants | Food plants.Subject(s): Food cropsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references (p. 237-238) and indexes.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.