Froth! [electronic resource] : the science of beer / Mark Denny.
Publication details: Baltimore : Johns Hopkins University Press, 2009.Description: ix, 183 p. : ill. ; 24 cmSubject(s): Genre/Form: DDC classification:- 641.6/23 22
- TP577 .D476 2009eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | 641.6/23 (Browse shelf(Opens below)) | e-book | SCAFS,70003,03,CL,PPT |
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| 641.6 The everything guide to foraging | 641.6 | 641.6/96 | 641.696 The insect cookbook : | 641.6/16 The complete idiot's guide to smoking foods | 641.6/23 Froth! | 641.6/31 The new whole grains cookbook | 641.6/374 Choclatique | 641.6/374 Making chocolate : |
Includes bibliographical references (p. 175-178) and index.
The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.