European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
By: Gillespie, Cailein.
Contributor(s): Cousins, John A.
Publisher: Oxford : Butterworth-Heinemann, 2006Description: xiv, 207 p. : ill. ; 25 cm.ISBN: 9780750652674 (pbk.); 0750652675 (pbk.).Subject(s): Gastronomy | Cooking, EuropeanDDC classification: 641.013094Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.013094 GIL 2006 (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 5000129549 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013094 GIL 2006 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000129548 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013094 GIL 2006 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 5000105833 |
Includes bibliographical references and index.