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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.

By: Gillespie, Cailein.
Contributor(s): Cousins, John A.
Publisher: Oxford : Butterworth-Heinemann, 2006Description: xiv, 207 p. : ill. ; 25 cm.ISBN: 9780750652674 (pbk.); 0750652675 (pbk.).Subject(s): Gastronomy | Cooking, EuropeanDDC classification: 641.013094
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.013094 GIL 2006 (Browse shelf) 1 Available SCAFS,30042,02,CL 5000129549
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7

641.013094 GIL 2006 (Browse shelf) 1 Available SCAFS,30042,03,CL 5000129548
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7

641.013094 GIL 2006 (Browse shelf) 1 Available SCAFS,30042,03,CL 5000105833

Includes bibliographical references and index.