Globalization of food systems in developing countries : impact on food security and nutrition.
Contributor(s): Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper ; 83.Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Description: viii, 300 p. : ill. ; 30 cm.ISBN: 9789251052280 (pbk.); 925105228X (pbk.).Subject(s): Food supply -- Developing countries -- Congresses | Nutrition -- Developing countries -- Congresses | World health -- CongressesDDC classification: 338.191724| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 2, BayNo 2 |
338.191724 GLO 2004 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000122687 |
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| 338.190321 WOR The world food book : | 338.19091724 FOO Food security and environmental quality in the developing world / | 338.19091724 FOO Food security and environmental quality in the developing world / | 338.191724 GLO 2004 Globalization of food systems in developing countries : | 338.191732 Food city / | 338.195 Food security in Asia and the Pacific / | 338.195125 INT International Conference on the Production of Food and Foodways in Asia : |
The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003.
Includes bibliographical references.