Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
By: Michelson, Patricia.
Publisher: London : Jacqui Small, 2010Description: 304 pages : colour illustrations, maps ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1906417334 (hardback); 9781906417338 (hardback).Subject(s): Cooking (Cheese)
| Cheese | Cheese -- VarietiesDDC classification: 641.673
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.673 MIC 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000105549 | ||
| Main Collection | TC External Storage | 641.673 MIC 2010 (Browse shelf) | 1 | Available | CALxx,03000,02,GR | 5000126220 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 641.59595 FOO 2005 The food of Malaysia : | 641.59595 FOO 2005 The food of Malaysia : | 641.59595 STA 2008 The Star street food guide / | 641.673 MIC 2010 Cheese : | 641.813 MMM 2011 Mmmm-- soup. | 641.813 TWO 2009 200 super soups / | 641.82 ONE 2010 1001 one pot, casseroles, soups and stews / |
Thinking Skills : 9694