Omega-3 fatty acids and the DHA principle / Raymond C. Valentine, David L. Valentine.
By: Valentine, R. C. (Raymond Carlyle).
Contributor(s): Valentine, David L.
Publisher: Boca Raton, FL : CRC Press, c2010Description: xix, 249 p., [8] p. of plates : ill. ; 25 cm.ISBN: 9781439812990 (hbk.); 1439812993 (hbk.).Subject(s): Docosahexaenoic acid -- Health aspects | Omega-3 fatty acids -- Health aspectsDDC classification: 612.397
Partial contents:
Evolution of DHA and the membrane -- General properties of Omega-3s and other membrane lipids -- Cellular biology of Omega-3s and other membrane lipids -- Lessons and applications.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.397 VAL 2010 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000099704 |
Browsing Taylor's Library-TU Shelves Close shelf browser
612.397 LIP Lipid metabolism and health / | 612.397 MAR 2008 Marine nutraceuticals and functional foods / | 612.397 SPO Sports nutrition : | 612.397 VAL 2010 Omega-3 fatty acids and the DHA principle / | 612.398 BIO 2010 Bioactive proteins and peptides as functional foods and nutraceuticals / | 612.398 PRO Proteomics for biological discovery / | 612.398 RED Redox proteomics : |
Includes bibliographical references and index.
Evolution of DHA and the membrane -- General properties of Omega-3s and other membrane lipids -- Cellular biology of Omega-3s and other membrane lipids -- Lessons and applications.