Chinese food cutting / Cao Nai-sheng.
By: Cao, Nai-sheng
.
Publisher: Singapore : Cengage Learning, c2009Description: vi, 98 p. : col. ill. ; 29 cm.ISBN: 9814253316 (hbk.); 9789814253314 (hbk.).Subject(s): Garnishes (Cooking) | Food presentation | Art, ChineseDDC classification: 641.810951
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.810951 CAO 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | SCAFS,70006,03,AD | SFSGx,94601,03,RM | 5000145060 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 5 |
641.810951 CAO 2009 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR | SCAFS,70003,03,AD | SFSGx,94601,03,RM | 5000105653 |