The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
Contributor(s): Wood, Roy C
| Brotherton, Bob.
Publisher: London ; Thousand Oaks, CA : SAGE, c2008Description: xv, 555 p. : ill. ; 26 cm.ISBN: 9781412900256 (hbk.).Other title: Hospitality management.Subject(s): Hospitality industry -- Management -- Handbooks, manuals, etc | Hospitality industry -- Food service | Hospitality industry -- Personnel managementDDC classification: 647.94068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 |
647.94068 SAG 2008 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000144186 |
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| 647.94068 ROO The rooms chronicle. | 647.94068 ROU 2014 The Routledge handbook of hospitality management / | 647.94068 SAE Managerial competence within the hospitality and tourism service industries : | 647.94068 SAG 2008 The Sage handbook of hospitality management / | 647.94068 SAG 2008 The Sage handbook of hospitality management / | 647.94068 SCH The guide to successful destination management / | 647.94068 SCH The guide to successful destination management / |
Includes bibliographical references and index.