Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess
By: Burgess, Cathy
.
Publisher: Oxford : Goodfellow Publisers, 2010Description: viii, 240 p. : ill. ; 25 cm.ISBN: 1906884161 (pbk.); 9781906884161 (pbk.).Subject(s): Hospitality industry -- Accounting | Hospitality industry -- Management | Hospitality industry -- FinanceDDC classification: 657.837
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 657.837 BUR 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000112635 |
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| 657.837 ATK Business accounting for hospitality and tourism / | 657.837 ATK Business accounting for hospitality and tourism / | 657.837 BUR The caterer and hotelkeeper guide to money matters for hospitality managers / | 657.837 BUR 2010 Essential financial techniques for hospitality managers : | 657.837 CHA 2011 Hotel accountancy / | 657.837 CHA 2011 Hotel accountancy / | 657.837 COL Hospitality management accounting / |
Includes bibliographical references and index.