Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.].
By: Ducasse, Alain
.
Contributor(s): Piège, Jean-François.
Publisher: France : Alain Ducasse, 2009Description: 1079 p. : col. ill. ; 31 cm.ISBN: 9782848440545 (hbk.); 2848440546 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.5944 DUS 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD|SCAFS,30003,03,RA | 5000110993 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 641.5944 DEL Mastering simplicity : | 641.5944 DUC Ducasse flavors of France / | 641.5944 DUC 2008 Ducasse made simple by Sophie : | 641.5944 DUS 2009 Grand livre de cuisine : | 641.5944 ESC 2011 Escoffier : | 641.5944 FAU Saveurs complices des vins et des mets / | 641.5944 FEI 2012 Manu's French bistro / |
Includes index.