Food service facilities [electronic resource] / S. Kumar.
By: Kumar, S.
Publisher: Chandni Chowk, Delhi : Global Media, 2009Description: 1 online resource (272 p.).ISBN: 9789380075099.Subject(s): Electronic books | Food service management | Food service -- Equipment and supplies![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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647.95 (Browse shelf) | Available |