Food service facilities [electronic resource] / S. Kumar.
By: Kumar, S.
Publisher: Chandni Chowk, Delhi : Global Media, 2009Description: 1 online resource (272 p.).ISBN: 9789380075099.Subject(s): Electronic books | Food service management | Food service -- Equipment and supplies
| Food industry and tradeDDC classification: 647.95 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 647.95 (Browse shelf) | Available |