Techniques of food production. 2 [electronic resource] / Willard Oneil.
By: O'Neil, Willard.
Publisher: Chandni Chowk, Delhi : Global Media, 2009Description: 1 online resource (204 p.).ISBN: 9789380075211 (electronic bk.); 9380075219 (electronic bk.).Subject(s): Food industry and trade | Food -- Biotechnology
| Food -- PreservationGenre/Form: Electronic books.DDC classification: 664 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 664 (Browse shelf) | Available |