How baking works : exploring the fundamentals of baking science / Paula Figoni.
By: Figoni, Paula
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Edition: Third edition.Description: xi, 516 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470392676 (paperback).Subject(s): BakingDDC classification: 641.815
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FIG 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | SFSGx,94601,03,RM | 5000163080 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 |
641.815 FIG 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | SFSGx,94601,03,RM | 5000162153 |
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| 641.815 FIG 2008 How baking works : | 641.815 FIG 2011 How baking works : | 641.815 FIG 2011 How baking works : | 641.815 FIG 2011 How baking works : | 641.815 FOR 2012 Flour water salt yeast : | 641.815 FRA 2011 1 Batter, 100 pancakes & waffles / | 641.815 FUN 2011 The fundamental techniques of classic bread baking / |
Includes bibliographical references and index.