Optimization in food engineering / edited by Ferruh Erdogdu.
Contributor(s): Erdogdu, Ferruh.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Description: xxiii, 777 p. : ill. ; 25 cm.ISBN: 9781420061413 (hbk.).Subject(s): Food industry and trade -- Mathematical models | Mathematical optimizationDDC classification: 664.0015196Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 664.0015196 OPT 2009 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000116552 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
Main Collection | TU External Storage-LCS | 664.0015196 OPT 2009 (Browse shelf) | 1 | Available | SOExx,07015,03,GR | 5000113204 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.