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Optimization in food engineering / edited by Ferruh Erdogdu.

Contributor(s): Erdogdu, Ferruh.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Description: xxiii, 777 p. : ill. ; 25 cm.ISBN: 9781420061413 (hbk.).Subject(s): Food industry and trade -- Mathematical models | Mathematical optimizationDDC classification: 664.0015196
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
664.0015196 OPT 2009 (Browse shelf) 1 Available SBSxx,36100,03,GR 5000116552 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
664.0015196 OPT 2009 (Browse shelf) 1 Available SOExx,07015,03,GR 5000113204 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.