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Understanding food : principles and preparation / Amy Brown.

By: Brown, Amy C.
Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Edition: 4th ed.Description: xvii, 625, [55] p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780538734981 (hbk.); 0538734981 (hbk.).Subject(s): Food | NutritionDDC classification: 641.3
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Main Collection Taylor's Library-TU

Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1

641.3 BRO 2011 (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70006,03,RM 5000146692
Main Collection Taylor's Library-TU

Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1

641.3 BRO 2011 (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70006,03,RM 5000146693
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1

641.3 BRO 2011 (Browse shelf) 1 Available SCAFS,30042,03,RM|SCAFS,70006,03,RM 5000123767
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641.3 BRO 2011 (Browse shelf) 1 Available SLASx,05000,03,AD | SCAFS,70006,03,RM 5000118466 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1

641.3 BRO 2011 (Browse shelf) 1 Available SCAFS,30042,03,RM|SCAFS,70006,03,RM 5000118705
Main Collection Taylor's Library-TU

Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1

641.3 BRO 2011 (Browse shelf) 1 Available SHTEx,30004,03,RA|SCAFS,70006,03,RM 5000117704
Main Collection Taylor's Library-TU
641.3 BRO 2011 (Browse shelf) 1 Available SBSxx,36000,03,AD|SCAFS,70006,03,RM 5000112885
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641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food : 641.3 BRO 2011 Understanding food :

Includes bibliographical references and index.