Understanding food : principles and preparation / Amy Brown.
By: Brown, Amy C
.
Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Edition: 4th ed.Description: xvii, 625, [55] p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780538734981 (hbk.); 0538734981 (hbk.).Subject(s): Food | NutritionDDC classification: 641.3
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SCAFS,70006,03,RM | 5000146692 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SCAFS,70006,03,RM | 5000146693 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2011 (Browse shelf) | 1 | Available | SCAFS,30042,03,RM|SCAFS,70006,03,RM | 5000123767 | ||
Main Collection | TU External Storage-LCS | 641.3 BRO 2011 (Browse shelf) | 1 | Available | SLASx,05000,03,AD | SCAFS,70006,03,RM | 5000118466 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2011 (Browse shelf) | 1 | Available | SCAFS,30042,03,RM|SCAFS,70006,03,RM | 5000118705 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 2, BayNo 1 |
641.3 BRO 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,RA|SCAFS,70006,03,RM | 5000117704 | ||
Main Collection | Taylor's Library-TU | 641.3 BRO 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD|SCAFS,70006,03,RM | 5000112885 |
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Includes bibliographical references and index.