Principles of food chemistry / John M. deMan.
By: DeMan, John M
.
Publisher: Gaithersburg, Md. : Aspen, 1999Edition: 3rd ed.Description: vii, 520 p. : ill. ; 26 cm.ISBN: 083421234X (hbk.); 9780834212343 (hbk.).Subject(s): Food -- CompositionDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 DEM 1999 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM|SBSxx,36000,03,RA | 5000129174 |
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"A Chapman & Hall food science book"
Includes bibliographical references and index.